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Cold Crab Dip | Quick Party Appetizer - Polar

Cold Crab Dip | Quick Party Appetizer

by Johnson Chang

Turn a humble can of Polar Salad Crab Meat into a tasty appetizer for your parties! Load up your tortilla chips with this creamy Cold Crab Dip.

Crab dip and tortilla chips

Ingredients: Serves 4-6

  • 16 ounces cream cheese, softened
  • 3 Tbs milk
  • 2 green onions, finely chopped
  • 2 Tbs prepared horseradish
  • 2 cans Polar Salad Crab Meat 6 oz., drained and flaked (12 ounces total)

Cold Crab Dip Instructions:

  • Save a pinch of green onions for garnishing at the end.
  • In a medium bowl, combine cream cheese, milk, green onions, and the prepared horseradish.
  • Once evenly combined, gradually mix in the crab meat.
  • Chill in refrigerator before serving, at least 10-15 minutes.
  • Top with the green onions you saved for a dash of color!
  • Serve alongside tortilla chips.

Still in the mood for more crab? Switch gears from the creamy Cold Crab Dip to this citrusy and sharp Ceviche Recipe.

Crab dip and crab ceviche

Feel free to share your results on Facebook, Instagram, Twitter, Tik Tok, or any social media and tag us at @mwpolar!

by Johnson Chang

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