Cold Crab Dip | Quick Party Appetizer

Turn a humble can of Polar Salad Crab Meat into a tasty appetizer for your parties! Load up your tortilla chips with this creamy Cold Crab Dip.

Ingredients: Serves 4-6

• 16 ounces cream cheese, softened
• 3 Tbs milk
• 2 green onions, finely chopped
• 2 Tbs prepared horseradish
• 2 cans Polar Salad Crab Meat 6 oz., drained and flaked (12 ounces total)

Cold Crab Dip Instructions:

• Save a pinch of green onions for garnishing at the end.
• In a medium bowl, combine cream cheese, milk, green onions, and the prepared horseradish.
• Once evenly combined, gradually mix in the crab meat.
• Chill in refrigerator before serving, at least 10-15 minutes.
• Top with the green onions you saved for a dash of color!
• Serve alongside tortilla chips.

Still in the mood for more crab? Switch gears from the creamy Cold Crab Dip to this citrusy and sharp Ceviche Recipe.

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