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Heat-Aged to perfection, black garlic originated in Asia and is now all the rage here in the States. The food’s popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. Some even say it has a hint of molasses. Yum! Now USDA organic!
142grams of Single Head Bulbs in every jar!
Uses: Black garlic is a versatile ingredient that can be eaten as is once peeled, used in dressings, dips, sauces, spread, or as a secret ingredient for gourmet cuisines.
Product of China
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