With the Dynamic 7" Santoku Granton Knife, you have the prefect knife to cut clean and even slices of starches, meats and cheeses. This knife is perfect for cutting through potatoes, roasted meats and poultry, and cheeses. The knife's dimple blade design stops food from sticking to the blade, so you can work precisely and neatly. The precision sharpness and size also makes it perfect for finely mincing herbs without them sticking to the blade, cutting the time in half. Use it when cutting foods that would typically stick to your knife when cutting. It's culinary perfection at an unbeatable price!
Dynamic’s cutlery is made with top-of-the-line materials and technology. Since 1981, we have been manufacturing the highest-quality professional cutlery and producing the broadest line of knives for professional chefs worldwide. We manufacture blades to fit the task, whether that is paring fruits, slicing winter butternut squash, dicing onions, or even working through a whole chicken. Our tradition of excellence in material and workmanship is now available to the home chef.
- Stamped from German Molybdenum Vanadium X50CrMoV15 Steel Alloy
- Heat-treated and tempered to achieve a Rockwell of 56+/- 1 HRC
- Skillfully honed cutting edge
- Laser angle tested for enhanced sharpness and edge holding
- Easily re-sharpened
- Laser goniometer measures blade angles to ensure each knife achieves the optimum sharpest state from 12-16 degrees
- Ergonomic, slip-resistant grip with Santoprene resin
- Seamless comfort grip handle