Polar's Smoked Herring Fillets boast a gorgeous butterfly cut fillet with golden skin beautifully preserved in the tin. Perfect for tinned fish enthusiasts and seafood lovers alike. These beauties will blow you away with their gorgeous presentation.
Our Kipper and Herring are produced in a new state-of-the-art “Green” cannery located in Germany. The Herring used in Polar products originates from the cold Northeast Atlantic Norwegian Sea region. These fish are known for high Omega-3 Fatty Acids- an essential part of your diet.
Polar’s Herring is naturally smoked using a variety of beech wood shavings, unlike many competitors who use synthetic smoke flavoring. This tin contains NO chemical dyes or added artificial flavoring. Through the hand-packed process, the fillets maintain their delicate shape and butterfly cut.
Want a second opinion?
*Click here to learn more about canola oil & seed oils
@sardinesandstrength Review: Polar Smoked Boneless Herring Fillets 7/10 If you like a mild smoke and a mild herring, I could see rating this much higher. Also if you have an aversion to bones 🦴. Me, I usually prefer a bold, boney in your face smoked herring 🤷♂️. But this was darn good And if you want to argue about canola oil, bring it 💪 @mw_polar #sardines #sardinereview #highprotein #fyp #tinnedfishtok ♬ original sound - sardinesandstrength
Great experience
The product tastes great, the price was great and I'm very happy with my purchase.
United StatesHerring fillets
Good price good product.
United StatesPolar Smoked Herring Is the Best!
This was a good experience ordering two cases of the plain smoked herring, which is our favorite. We like to have it on salads mostly. But it also bakes well briefly on a sheet pan with some tender veggies. We like all the herring varieties but this one--smoked with no other flavors-- is our favorite and hope Polar will continue to offer it. Our experience ordering directly was very good and the cans arrived very neatly in their protected boxes, not a leak or ding.
United StatesRepeat Purchase
The herring fillet is firmer than most other canned fish, not overly cooked, has mild smoky flavor, not too salty. It has certain amount of fat, which makes it pretty tasty. I have eaten many cans and there are no bones. Can tab is not likely to break, unlike some other brands. It is a hassle when it breaks. Suggestion: use olive oil for the same fish. Price can go a little higher, not a problem.
United States