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Heat-Aged to perfection, black garlic originated in Asia and is now all the rage here in the States. The food’s popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. Some even say it has a hint of molasses. Yum! Now USDA Organic Certified!
250 grams of Single Head Bulbs in every jar!
- USDA Organic Certified
- Kosher Certified
- Naturally Sweet, a Mild Yet Savory Taste
- Naturally Cured
- Ready-to-eat, easy-peel
- Pesticide & Chemical Free
- S-allyl-cysteine
- High in Antioxidants - Quinones & Polyphenols
- Polysaccharides
- BPA Free Container
Uses: Black garlic is a versatile ingredient that can be eaten as is once peeled, used in dressings, dips, sauces, spread, or as a secret ingredient for gourmet cuisines.
Ingredients:
| Organic Garlic |
Product of China
See it in action!
@_al0nz Happy Tinned fish Tuesday yall!!! I made a shrimp rice bowl if you’re hungry😘 @mw_polar teeny tiny shrimp are the perfect addition to a rice bowl btw #shrimp #tinnedfish #fyp ♬ Summer and Brunch - ruuka
United StatesLove it!
This is my second purchase of black garlic from your business. I love the service and the product.