Organic Black Garlic Roasted Chicken | Superfood Your Roasted Chicken!
by Johnson Chang
Roasting some chicken tonight but looking for a new flavor for your chicken? Well, Polar's got you! We just found a way to incorporate a superfood into your roasted chicken: Polar Organic Black Garlic!
Organic Black Garlic Roasted Chicken Instructions:
Get the chicken ready by removing giblets, removing neck, excess fat, and left-over feathers, and then pat dry with paper towels.
Mash butter, black garlic, fresh lemon juice, salt and pepper together in a bowl evenly mixed.
Sprinkle a generous amount of salt inside the chicken.
With cleaned or gloved hands, season chicken liberally with garlic mixture, inside cavity, under skin, and over skin.
For best results, let the chicken sit uncovered in fridge for at least 1 hour to let the seasoning permeate the chicken, the longer the better up to 24 hours.
Preheat oven to 430F in a regular oven or 400F if using a small oven (like we did).
Stuff cavity with herbs and squeezed lemon.
Place breast-side up onto roasting pan. Roast for 1 hour and 15 minutes, or until internal chicken temperature reaches 165 F, basting halfway through cooking time.
Baste again, then broil for 2-3 minutes, until golden.
Remove from oven, cover with foil and allow to stand 10 minutes before serving. Drizzle remaining pan juices and cut remaining lemon half into wedges for serving.
Let chicken rest for 15 - 20 minutes before serving.
Black Garlic isn’t your typical pungent spicy garlicy garlic. It’s naturally cured to the point where it becomes a bit sweeter yet savory taste! People say it has 2x antioxidants than regular garlic! #superfood
Polar’s Kipper and Herring are produced in a new state-of-the-art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea reg...
Polar’s Kipper and Herring are packed in a state-of-the-art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea region. ...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
"Polar's Herrings are a great source of protein (including amino acids); it also provides a rich amount of Omega-3 plus several other vitamins and minerals that help promote your health! Our herri...
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