Polar Organic Black Garlic - 20 oz

Heat-Aged to perfection, black garlic originated in Asia and is now all the rage here in the States. The food’s popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. Some even say it has a hint of molasses. Yum! Now USDA organic!

142grams of Single Head Bulbs in every jar!

• USDA Organic Certified
• Kosher Certified
• Naturally Sweet, a Mild Yet Savory Taste
  
• Naturally Cured
  
• Ready-to-eat, easy-peel
• Pesticide & Chemical Free
• S-allyl-cysteine 
• High in Antioxidants - Quinones & Polyphenols
• Polysaccharides
• BPA Free Container

Uses: Black garlic is a versatile ingredient that can be eaten as is once peeled, used in dressings, dips, sauces, spread, or as a secret ingredient for gourmet cuisines.

Ingredients:

Product of China

See it in action!

@coreymaglory Replying to @Geo Quackenbush There’s garlic and then there’s black garlic and no…they are NOT the same! This all natural heat-aged black garlic with no additives is unlike anything you’ve probably tried and the health benefits are through the roof! Can’t believe more people don’t know it…🤯 #blackgarlic #garlic #tastetest #foodreview #reaction ♬ Green Onions - Booker T. & The MG's