Thai Red Curry
Ingredients:
- Polar Thai Red Curry Paste: 1.8oz
- Red Chili: 0.4oz
- Vegetable Oil: 2 tbsp (1.4oz)
- Polar Premium Coconut Milk: 13.5 fl.oz
- Protein: 8.8oz (your choice)
- Sweet Basil Leaves
- Fish Sauce
- Salt
- Sugar
Directions:
- Rinse the basil leaves and red chili, pat to dry
- Heat the vegetable oil and add the Polar Thai Red Curry Paste
- Stir and fry, then add protein of your preference. Cook until it has cooked through
- Add red chili, sweet basil leaves (reserving some for garnish) and coconut milk
- Season to taste with fish sauce, salt, and sugar
- Serve in a bowl and garnish with sweet basil leaves
by Fred Chiu
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