Pumpkin Tart

What ingredients do you need?

To make these mini pumpkin tarts, you will need the following ingredients:

• 1 cup Polar pumpkin puree
• ½ cup heavy whipping cream
• ¼ cup brown sugar
• 1 tbs cinnamon
• ½ tbs nutmeg
• 1 tbs ground ginger
• 1 egg
• Ready made pie crust
• Vanilla Whipped Cream Frosting: 1 cup heavy whipping cream, ½ cup confectioner’s sugar, 1 tbs vanilla extract

How do you make them?

Follow these steps to create your mini pumpkin tarts:

1. Preheat oven to 385 degrees F. Prepare standard muffin tin with baking spray.
2. Combine ingredients for pie filling in a large bowl. Mix until all ingredients are incorporated evenly.
3. Roll out room temperature pie crust and use a cookie cutter or cup to make rounds. Place rounds over muffin tin and gently push in to make tart shape. Re-work extra dough to make more rounds or decorative tops.

Once you have followed these steps, bake the mini pumpkin tarts in the preheated oven for about 15-20 minutes or until the crust is golden brown and the filling is set. Let them cool before adding a dollop of vanilla whipped cream frosting on top. Enjoy!