Pumpkin Tart - Polar

Pumpkin Tart

What ingredients do you need?

To make these mini pumpkin tarts, you will need the following ingredients:

  • 1 cup Polar pumpkin puree
  • ½ cup heavy whipping cream
  • ¼ cup brown sugar
  • 1 tbs cinnamon
  • ½ tbs nutmeg
  • 1 tbs ground ginger
  • 1 egg
  • Ready made pie crust
  • Vanilla Whipped Cream Frosting: 1 cup heavy whipping cream, ½ cup confectioner’s sugar, 1 tbs vanilla extract

How do you make them?

Follow these steps to create your mini pumpkin tarts:

  1. Preheat oven to 385 degrees F. Prepare standard muffin tin with baking spray.
  2. Combine ingredients for pie filling in a large bowl. Mix until all ingredients are incorporated evenly.
  3. Roll out room temperature pie crust and use a cookie cutter or cup to make rounds. Place rounds over muffin tin and gently push in to make tart shape. Re-work extra dough to make more rounds or decorative tops.

Once you have followed these steps, bake the mini pumpkin tarts in the preheated oven for about 15-20 minutes or until the crust is golden brown and the filling is set. Let them cool before adding a dollop of vanilla whipped cream frosting on top. Enjoy!

 

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