Ingredients:
- 1 (20 oz) can POLAR Golden Yams – drained
- ¼ cup POLAR Coconut Milk Lite
- ½ tsp ground ginger
- Pinch of salt
- Garnish: rosemary sprigs
Directions:
1. Place the drained golden yams and coconut milk in a small saucepan over medium-low heat.
2. While the yams are heating, mash and stir them with a wooden spoon until you reach your desired consistency.
3. Stir in the ground ginger and salt.
4. Remove the saucepan from heat and serve the Golden Yam Mash immediately, garnished with rosemary sprigs.
With the perfect blend of flavors and the creamy texture of the coconut milk, this Golden Yam Mash is sure to become a favorite in your household. Enjoy this nutritious side dish that is not only quick and easy to make but also packed with essential vitamins and minerals.
