Easy Thanksgiving Black Garlic Mashed Potatoes
Ingredients:
- Potatoes (about ½ lb per serving, Yukon Gold or Russet recommended)
- Milk or heavy whipping cream
- Black garlic butter (to taste) ((Click link for recipe!))
- Parmesan cheese, grated
- Salt
- Freshly ground black pepper
Instructions:
- Prepare the Potatoes:
- Cut the potatoes into quarters for even cooking. Place them in a pot and cover with cold water, adding a pinch of salt.
- Boil the Potatoes:
- Bring the water to a boil over medium-high heat. Reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the Potatoes:
- Remove the pot from heat and strain the potatoes, allowing them to sit briefly to release excess moisture.
- Mash the Potatoes:
- Return the drained potatoes to the pot. Mash them immediately while gradually stirring in milk or heavy cream until a creamy consistency is achieved.
- Incorporate Flavor:
- Gently mix in black garlic butter, salt, pepper, and grated Parmesan cheese to taste, ensuring an even distribution of flavors. Make sure to taste the potatoes as you mix in the Black Garlic butter to get it just how you like!
- Optional Baking:
- For an added layer of texture, transfer the mashed potatoes to a baking dish, top with additional Parmesan, and bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the top is golden brown and crispy.
Serving Suggestion:
These indulgent Black Garlic Mashed Potatoes are a perfect side dish for any holiday meal, providing a rich and savory accompaniment that complements a variety of main courses. Enjoy!
