Artichoke Spinach Dip - Polar

Artichoke Spinach Dip

What ingredients do you need?

- 1 can 13.75oz Polar Quartered Artichoke Hearts, drained & chopped

- 1 cup package frozen chopped spinach, thawed

- ½ cup sour cream

- ¼ cup mayonnaise

- ¼ cup cream cheese

- ¼ cup grated Romano cheese

- ¼ teaspoon minced garlic

How do you make it?

  1. Preheat the oven to 370 degrees F.
  2. In a 1 quart casserole dish, combine all the ingredients except Romano cheese, mix well.
  3. Sprinkle Romano cheese on top of the casserole mixture.
  4. Bake covered for 20 minutes, uncovered for about 4-5 minutes to just brown the top.

 

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