5 Minute Black Garlic Butter
Black Garlic Butter
Ingredients:
- 3 cloves black garlic, pureed
- 1/4 cup unsalted butter (or margarine), softened
Instructions:
- Prepare the Black Garlic:
- Begin by peeling and mashing the black garlic cloves into a smooth puree using a fork.
- Combine Ingredients:
- In a mixing bowl, combine the black garlic puree with the softened butter. Blend well until the mixture is smooth and evenly incorporated. Adjust the amount of butter to taste, depending on your preference for sweetness and garlic flavor.
- Storage:
- Transfer the black garlic butter to an airtight container. For a decorative touch, you can shape it into a log using plastic wrap and refrigerate until firm.
- Usage:
- This versatile black garlic butter can be used as a spread for bread, a flavor enhancer for vegetables, or a rich addition to meats and seafood, providing a delightful, sweet, and garlicky twist to your dishes.
Serving Suggestion:
Serve this luxurious black garlic butter alongside warm bread or use it to elevate mashed potatoes, roasted vegetables, or grilled meats. Enjoy the unique depth of flavor it brings to your culinary creations!
