It was wonderful. Last night I made Alfredo Sauce in a small sauce pan. In another a little larger pan I boiled water and cooked some Elbow Macaroni, Then I strained the water out of the Macaroni and opened a can of Polar Salmon and put that into the Macaroni and mashed it up with a table fork. Then I put a small can of Anchovies and with a wood spoon I mixed it all together. Then I put all the Alfredo Sauce in with all that and mixed it up. I ate like a king.
Tonight, which is the next night I took the leftovers out of the Refrigerator and the Macaroni absorbed all the liquid. So I added more milk and heated it up and now there are no leftovers. Yum-yum. I'll do it again. I could have done it with Mackerel and will perhaps next time.
Larry Ellis.