• ROASTED & ELEVATED: Compared to our Original Polar Black Garlic Puree, by roasting the black garlic puree, it infuses the puree with a hint of smokiness while still providing the natural sweetness and umami of the black garlic. Polar Roasted Black Garlic is great for savory palates, complementing well with chicken, fish, burgers, and more. Making a marinade or rub, or a salad dressing that requires a bit of sweetness and garlic-scent, our Roasted Black Garlic Puree is perfect for all!
• BOLD & NUTRITIOUS: If you’re a fan of smoked briskets, BBQ, and vegetables, then Polar Roasted Black Garlic Puree is the perfect pantry stable for you. The curing process of garlic produces polyphenols, s-ally-cysteine, high in antioxidant, polysaccharides, sand quniones, which gives it the black color.
• READY TO EAT: Either you’re making a sandwich, hoagie, burger, or cooking ramen broth, pasta or baking, Polar Roasted Black Garlic Puree is the puree for you. The Roasted Flavor is an ideal choice for people who enjoy the taste of garlic; compared to our Original Black Garlic puree, which is a bit sweeter and has less spiciness of a garlic, our Roasted flavor Puree will give the garlic-lovers out there a new yet good perspective about garlic!
• FLAVORFUL SUPERFOOD: Polar Black Garlic is made from fresh garlic that’s cured under controlled temperature and humidity chambers for 90 days. It’s low in sodium and Kosher certified, suitable for various diets.
• SHELF STABLE MUST-HAVE: Polar uses high quality garlic and we carefully pack the puree into 8.8 oz BPA-free jars. We avoid plastic containers and utilize glass jars to protect and preserve the freshness of the puree. Our Black Garlic Puree is also a great choice for gifts: black and gold design of the label, firm glass jar, sealed off with a sleek black lid, not to mention the high-quality and delicious puree-it’s the gift for all holidays & occasions.
Product of China
Black Garlic, Water, Non-GMO Citric Acid
Description
• ROASTED & ELEVATED: Compared to our Original Polar Black Garlic Puree, by roasting the black garlic puree, it infuses the puree with a hint of smokiness while still providing the natural sweetness and umami of the black garlic. Polar Roasted Black Garlic is great for savory palates, complementing well with chicken, fish, burgers, and more. Making a marinade or rub, or a salad dressing that requires a bit of sweetness and garlic-scent, our Roasted Black Garlic Puree is perfect for all!
• BOLD & NUTRITIOUS: If you’re a fan of smoked briskets, BBQ, and vegetables, then Polar Roasted Black Garlic Puree is the perfect pantry stable for you. The curing process of garlic produces polyphenols, s-ally-cysteine, high in antioxidant, polysaccharides, sand quniones, which gives it the black color.
• READY TO EAT: Either you’re making a sandwich, hoagie, burger, or cooking ramen broth, pasta or baking, Polar Roasted Black Garlic Puree is the puree for you. The Roasted Flavor is an ideal choice for people who enjoy the taste of garlic; compared to our Original Black Garlic puree, which is a bit sweeter and has less spiciness of a garlic, our Roasted flavor Puree will give the garlic-lovers out there a new yet good perspective about garlic!
• FLAVORFUL SUPERFOOD: Polar Black Garlic is made from fresh garlic that’s cured under controlled temperature and humidity chambers for 90 days. It’s low in sodium and Kosher certified, suitable for various diets.
• SHELF STABLE MUST-HAVE: Polar uses high quality garlic and we carefully pack the puree into 8.8 oz BPA-free jars. We avoid plastic containers and utilize glass jars to protect and preserve the freshness of the puree. Our Black Garlic Puree is also a great choice for gifts: black and gold design of the label, firm glass jar, sealed off with a sleek black lid, not to mention the high-quality and delicious puree-it’s the gift for all holidays & occasions.
