With the Dynamic 6" Boning Knife, you have the perfect knife to handle meat cutting tasks. This knife is perfect for deboning meat, fish and poultry. The knife's design covers everything you'd need to break down meats. The sharp 6" blade can precisely separate meat from bone, trim fat, maneuver cartilage and connective tissue, filet fish and skin with minimal waste. A great choice for fishermen, hunters and chefs that want to break down meats with precision and minimal waste. It's culinary perfection at an unbeatable price!
Dynamic’s cutlery is made with top-of-the-line materials and technology. Since 1981, we have been manufacturing the highest-quality professional cutlery and producing the broadest line of knives for professional chefs worldwide. We manufacture blades to fit the task, whether that is paring fruits, slicing winter butternut squash, dicing onions, or even working through a whole chicken. Our tradition of excellence in material and workmanship is now available to the home chef.
- Stamped from German Molybdenum Vanadium X50CrMoV15 Steel Alloy
- Heat-treated and tempered to achieve a Rockwell of 56+/- 1 HRC
- Skillfully honed cutting edge
- Laser angle tested for enhanced sharpness and edge holding
- Easily re-sharpened
- Laser goniometer measures blade angles to ensure each knife achieves the optimum sharpest state from 12-16 degrees
- Ergonomic, slip-resistant grip with Santoprene resin
- Seamless comfort grip handle